When I was little, I had a Norwegian babysitter - and that was my introduction to both regular and salty licorice. We all know the ordinary version, but the salty kind is a favorite candy throughout Northern Europe. It's a guilty pleasure of mine that I have to try not to keep around because I'll eat the entire bag in one go.
More Quotes by Zac Posen
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.
The practice of patience in crafting and process is a virtue that needs to come back.
There's a reason good fabrics have a cost. They're done with good quality to last.
I cherish my time off and the solitude that comes along with it.
I want to make things of quality. I'm a big believer in handmade, tactile, crafted pieces. I want to keep that tradition alive.
There's nothing wrong with being pretty.