I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.

The practice of patience in crafting and process is a virtue that needs to come back.

There's a reason good fabrics have a cost. They're done with good quality to last.

I cherish my time off and the solitude that comes along with it.

I want to make things of quality. I'm a big believer in handmade, tactile, crafted pieces. I want to keep that tradition alive.

There's nothing wrong with being pretty.