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Israeli - Chef
December 14, 1968
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View All Citation Styles →I have been cooking with preserved lemon for years, using it left, right and centre, but I am still far from reaching my limit.
For me, the end of childhood came when the number of candles on my birthday cake no longer reflected my age, around 19 or 20. From then on, each candle came to represent an entire decade.
I always preferred my father's pasta the next day, when he'd put it in a hot oven with heaps of extra cheese. It would emerge slightly burned and very crisp on top.
Food can bring people together in a way nothing else could.
One man's trash is another man's treasure, and the by-product from one food can be perfect for making another.
Fusion food as a concept is kind of trying to quite consciously fuse things that are sometimes quite contradictory, sometimes quite far apart, to see if they'd work.
If the first bite is with the eye and the second with the nose, some people will never take that third, actual bite if the food in question smells too fishy, fermented or cheesy.
An empty canvas is a living wonder... far lovelier than certain pictures.
One's art goes as far and as deep as one's love goes.
That attitude that fighting is probably not fair, but you have to defend yourself anyway and damage the enemy, has been profoundly consequential as far as my political activism goes.
I will not get very far with this attitude.
Fusion food as a concept is kind of trying to quite consciously fuse things that are sometimes quite contradictory, sometimes quite far apart, to see if they'd work.
I had a working mother. She worked for IBM. My dad lived in another town - not very far away, but another town. So food was - I guess food was my friend.