I think the goal of 'Chef's Table' is that you are so moved by the story that you want to go and eat that person's food at their restaurant. But I wanted the takeaway from my show to be that you go and cook the thing.

I always turn to Wendell Berry for inspiration on food, community, agriculture, and, well, just being a human.

I could probably go on for a long time about the differences between Northern California and Southern California Mexican food.

I take, like, 9,000 supplements every morning. I don't know if it's completely placebo or not, but I'm super committed to these supplements: like, I can't face the day without them.

Chex mix is this wonderful crunch that you just can't get enough of.

Long-stemmed broccoli should be tossed with olive oil and flaky salt and roasted in a hot oven until the florets turn the color of hazelnut shells and shatter on the tongue.