I don't really measure success by anything other than if I am happy. That is success to me. Am I happy waking up every morning? And despite the challenges of running my own business, do I look forward to going to work? Absolutely.

I believe in stopping work and eating lunch.

Luxury is a state of mind.

My theory is that balance is key - nothing in excess.

Peruvian food is so simple yet amazingly flavored with their traditional spices.

I'm not an easy customer. My attention to detail could probably drive you mad. My eye still always goes toward the single flaw.