I got ice in my veins!

I always prided myself in being different.

I know my work ethic and know what I've put in to get where I'm at.

I am comfortable with being uncomfortable.

I hired a full-time chef, so I wasn't taking that time to order pizzas or eat Wild Wings or stuff like that. I travel somewhere, I'm gone for a long period, I have a chef. I think that elevated my game.

If you have your own taste, you know what looks right and what looks good on you versus someone kind of telling you what looks good on you.