There's a freshness to the approach of teen chefs. They're lighthearted, and they're not afraid to take risks.
More Quotes by Alex Guarnaschelli
I woke up on May 15, 1991, the day of my Barnard graduation, and I said to myself, 'By the end of today you will decide what you want to do with the rest of your life.'
Fresh herbs really belong anywhere you put them.
I really love muscle cars. I don't think people might realize that about me. I really want to go to an auto auction and blow my life savings on a Camaro. They have such design around them, such panache.
Who doesn't love a stuffed cherry tomato?
To me, 'Chopped' is a great platform for championing great causes.
I think that 'celebrity' and 'chef' should be a permanent oxymoron.