The hardest challenge is doing something more traditional. When you do something new, it's easier because it's its own thing. But the traditional ones, you have to do them right.
More Quotes by Adriano Zumbo
When I have red velvet cake, I normally have cream cheese icing.
Whether it's a leaf from a tree, the supermarket or person, everything is art and movement, it's all inspiration.
I'll eat a bowl of bircher muesli for breakfast and I really like fresh carrot, orange, ginger and mint juice.
It's an indulgence to go out for bacon and eggs. It's not something you can do every day.
That way I look at it, I want to push myself to create things people could've never imagined. It's a good motto to have in the back of your head, I think.
The great thing about pastry is there are so many avenues - it's very hard to get bored doing this.