It was a great challenge creating the Zumbarons. Coming up with the elements for each was the hardest, but it only took us one attempt and we were happy with the flavor.
More Quotes by Adriano Zumbo
When I have red velvet cake, I normally have cream cheese icing.
Whether it's a leaf from a tree, the supermarket or person, everything is art and movement, it's all inspiration.
I'll eat a bowl of bircher muesli for breakfast and I really like fresh carrot, orange, ginger and mint juice.
It's an indulgence to go out for bacon and eggs. It's not something you can do every day.
That way I look at it, I want to push myself to create things people could've never imagined. It's a good motto to have in the back of your head, I think.
The great thing about pastry is there are so many avenues - it's very hard to get bored doing this.