I don't really think about why I climb, I just simply love it.

My diet is mostly composed of whole-grain cereals, legumes, beans, lentils. Lots of cooked, baked, or steamed vegetables. Lots of spices like curcumin or cumin that help aid digestion. Some superfoods.

I remember when I started climbing more seriously. That was when I was six years old.

Climbing in a beautiful location, the goal is not to power my way up but to become for that moment a part of the landscape, part of the rock.

I finished my degree so I'm definitely hoping I have some more time to climb.

My mother and father met through climbing and it was totally natural that I would become a climber too.