Chrissy Teigen

I lick the cheese off Doritos and put them back in the bag. I will eat pretty much anything as long as it's salty. Or sweet. Or spicy.

I'm the farthest thing from a foodie or a food snob. Those people terrify me.

I am a nutritionist's nightmare.

Oh, I sat by Grumpy Cat once. You know that cat everyone is obsessed with? That's pretty random. She's not allowed to be touched. Are you kidding? You can't put a cat next to me and expect me not to touch it.

Every White House Correspondents' Dinner for the past three years, I have broken my dress and can't even zip it, so we have to leave - that's why I've missed every carpet appearance. One time, we had to go into Virginia to find me a new dress.

Anything I get to wear to the Met Ball is huge. I'm not a fashion girl, so it's cool to be dolled up and have those diamonds where they send armed guards with you.

No election is ever just about one issue, but I care a lot about women's rights and making sure parents have what they need to raise healthy kids. I always have cared, but having just had a child, I know how serious it is to be a mother. It's an incredibly huge challenge. You need support. You need resources.

Some parents struggle to put food on the table. And plenty of women aren't getting the pay they deserve. While I don't expect the government to solve all these problems, I do want leaders who care about these things and do what they can to help.

I love that Hillary actually cares enough about the issues to study them and listen to people who are affected by them. She's gotta be one of the most knowledgeable and qualified people to ever run for president. She's been a woman in the public eye for decades now.

I do hate Trump. I find him to be a vile human being - one that lies so often, so casually, and with such confidence, that fact-checkers actually cannot keep up. It is one thing after another, daily.

If I have a big shoot coming up, I do low-carb, no red meat, and earlier dinners. And I just tell myself that sure, maybe I cannot eat all the things I'd love to today. But there are many more days in the week, and that perfect bite will come when I'm done with whatever shoot.

Even on television, I am full of fake hair and covered in body makeup head-to-toe.

Being a swimsuit model that talks so much on Twitter... everyone thinks that I could definitely pull back. You kind of open yourself up to all the criticism. That's definitely a big downside to this whole world. How can you complain about people critiquing your body when you're literally like, 'Look at my body!'

My mom really let us do our own thing and play with different trends, and my sister was a little older, so she had all the beauty tricks. I would stuff things like rolled-up toilet paper into my hair to get volume, or do the reverse, and I'd lie on my back, and she'd use an actual iron to straighten it.

I dyed my own hair this Chocolate Cherry color, and I forget what brand it was, but I remember getting into so much trouble because it stained our bathtub. It was this red-black color, and it was a big mistake.

I love my husband's fried chicken, but I took it to the next level by swiping it with Cholula honey butter - I'm a total hot-sauce freak.

Garlic oil is one of my favorite things on the planet. You can roast 20 cloves of garlic in oil and use it in everything - you can even slide those soft whole cloves into a dish of hot mashed potatoes.

My day job may be exhausting, but cooking is my peace. My dream is to have a big family with lots of grandkids. And we'll get together every Sunday for a hearty dinner at our house, and we'll all live in flavorful bliss, happily ever after.

I know how I like my food. I like it spicy, salty, sticky, crunchy, juicy, oozy - basically any dish you know and love, jacked up to a bordering-on-socially-unacceptable amount of flavor.

I am huge on bold, strong flavors, and I think every aspect of a dish should be thoughtful, whether it's the chicken on top of a Cobb salad or the topping on a savory casserole.

I really like getting the person who is terrified of cooking into the kitchen and showing them that cooking can be both indulgent and fun.

Making food is a wonderful way to spend a Friday night.

I want more girls' nights, more dinner parties, more date nights, more nights on the couch with zucchini fries watching bad reality television.

I love dress shopping, and I love talking about the wedding food. That's what makes me happy.

I love dress shopping, and I love talking about the wedding food. That's what makes me happy. If you tell me to do a guest list, I cry. I hate it.

I am paid a good amount of money to not blink for 12 hours. It's fun, but I don't take it very seriously.

My big pet peeve with people posting food - and I love it when people post food - but my number one thing is when you're posting at a restaurant, and it's dark, like a date night, food never looks good. Flash looks horrible, no flash looks horrible. It's important to only do food photos during daylight - and it's all about color with Instagram.

If I'm going to eat fast food, I'm going to McDonald's. I don't need to pretend.

Food is really important to me.

I remember debating the finer points of flaky pastry with my chicken-pot-pie-obsessed American dad. I remember the divine mix of Thai food, TV dinners, and hearty, homemade goodness that have shaped this palate of mine to this day. I remember all this, but I still Google my husband's birthday. Thank God he's famous.